Mango Ginger Lime Paletas

Mango Ginger Lime Jam with vanilla and coconut milk popsicle

Ingredients

 2 cups of evaporated milk

1/2 teaspoon of vanilla extract

2 cups of coconut milk

3/4 cup of sugar (or to taste)

1/3 cup Pascale’s Mango Lime Ginger Jam

Directions

Mix milk, vanilla and coconut milk and Pascale’s Mango Lime Ginger. Add sugar to taste.

Pour the mix into popsicle molds, insert sticks and freeze.

When frozen hard remove from the molds, wrap in parchment paper to reserve in freezer

Chef Jesse Pita IG: chefjessepita

Born and raised as New Yorker, growing up in Long Island just outside of Queens.  After discovering my passion for the food and beverage industry working at local restaurants in High School, decide to attended the Culinary Institute of America, where I received my bachelor's degree.  At the age of 22  I moved to Maui, Hawaii where I worked in various award winning restaurants for approximately 13 years, until recently relocating with my wife to South Florida, becoming one of the opening Chef De Cuisine at The Ben Hotel in West Palm Beach.