Tart and fruity flavor are infused with a splash of Créme de Cassis, creating a sweetly smooth blend, Glossy…. This is a perfect cheese board: Stilton Blue, Manchego, Triple Creme, Camembert, Goat or Feta; Glaze beetroot or Brussels sproutes; Glaze duck or veal; Topping for croissants, English muffins or mixed in with Greek yogurt... Blackberries, Créme de Cassis and organic sugar.