The tartness of ripe apricots enhanced with lavender to create a subtle floral note, Aromatic… Pair with Parmigiano-Reggiano, Gran Padano, Monterey Dry Jack; sautéed mushrooms; Glaze pork tenderloin; Topping on brioche, toast, croissants or just dolloped on fresh yogurt… Apricot, Lavender and organic sugar.