Tangy with a hint of Irish flair, Tasteful… Served on a board cheese: Gouda, Jarlsberg, Montasio,  Monterey Jack, Semi-Aged Pecorino; sautéed Eggplants or diluted with some lemon juice and added to a vinaigrette, mix in some soy sauce or rice wine vinegar; Glaze on grilled or roasted meats; Topping for croissants, muffins… Navel oranges, Ginger, Lime zest, Irish Whiskey, and organic sugar.